A traditional Italian Sausage recipe with fresh vegetal flavors of broccoli rabe sprinkled in.
Pork, Broccoli Rabe, salt, dextrose, pepper, monosodium glutamate, spice extractives of red pepper & other natural spices, Added to protect flavor: BHA, BHT, citrus acid
Serving size: 1 link Serving per container: 6 Amount per serving: Calories: 200 Calories from fat: 250 Total Fat: 17g (27% Daily Value) Sat fat: 6g (32% Daily Value) Trans fat: 0g Cholesterol: 55mg (18% Daily Value) Sodium: 490mg (20% Daily Value) Total carbohydrates: 0 (0% Daily Value) Sugars: <1g Protein: 11g
Not a significant source of dietary fiber, Vitamin A, Vitamin C and Calcium.
*percent daily values are based on a 2,000 calorie diet.
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Broil or grill to a minimum internal temperature of 145 degrees measured with a meat thermometer and held for 3 minutes.
Cooking instructions: bake or grill to a minimum internal temperature of 165 degrees fahrenheit measured with a meat thermometer held for 3 minutes.
Cooking instructions: bake or grill to a minimum internal temperature of 165 degrees farenheit measured with a meat thermometer held for 3 minutes.
Cooking instructions: bake or grill to a minimum internal temperature of 160 degrees farenheit measured with a meat thermometer held for 3 minutes.
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