Dom's Broccoli Rabe Sausage Sausage (1.25 lbs)
: In stock
Regular price $8.99
A traditional Italian Sausage recipe with fresh vegetal flavors of broccoli rabe sprinkled in.
Pork, Broccoli Rabe, salt, dextrose, pepper, monosodium glutamate, spice extractives of red pepper & other natural spices, Added to protect flavor: BHA, BHT, citrus acid
Serving size: 1 link
Serving per container: 6
Amount per serving:
Calories: 200 Calories from fat: 250
Total Fat: 17g (27% Daily Value)
Sat fat: 6g (32% Daily Value)
Trans fat: 0g
Cholesterol: 55mg (18% Daily Value)
Sodium: 490mg (20% Daily Value)
Total carbohydrates: 0 (0% Daily Value)
Not a significant source of dietary fiber, Vitamin A, Vitamin C and Calcium.
*percent daily values are based on a 2,000 calorie diet.
Due to the perishable nature of our product you are responsible for providing a correct address with a safe drop off point for your order and for opening your order and transferring foods to a refrigerator or freezer in a timely manner. Refunds cannot be issued for orders undeliverable because of an incorrect address, change of address, refusal of delivery, or person not available if signature is required for delivery, or for products spoiled or damaged after delivery to the designated address.
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If you have made an error in your order or otherwise need to cancel or change something, please contact us immediately at firstname.lastname@example.org and we will do our best to accommodate you. Once a package has shipped we are unable to make changes or cancelations. Dom’s reserves the right to cancel any order for any reason, and will issue a refund of amounts paid for canceled orders.
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Broil or grill to a minimum internal temperature of 145 degrees measured with a meat thermometer and held for 3 minutes.
Cooking instructions: bake or grill to a minimum internal temperature of 165 degrees fahrenheit measured with a meat thermometer held for 3 minutes.
Cooking instructions: bake or grill to a minimum internal temperature of 165 degrees farenheit measured with a meat thermometer held for 3 minutes.
Cooking instructions: bake or grill to a minimum internal temperature of 160 degrees farenheit measured with a meat thermometer held for 3 minutes.