Dom's marinated steak tips in a sweet mustard BBQ base with pineapples and cherries.
Beef, Distilled Vinegar, Sugar, Water, Mustard Seed, Soy Sauce, (Water, Wheat, Soybeans, Salt) Aged Cayenne Red Peppers, Salt, Apple Cider Vinegar, Tomato Paste, Natural Hickory Smoke Flavor, Tumeric, Corn Syrup, Paprikia, Olearesin Paprika, (Color), Spices, Molasses, Garlic Powder, Natural Flavors. Onion Powder, Sodium Benzoate, (As a Preservitive) And Celery Seed, Pineapple Chunks (In Heavy Syrup) Pineapple, Water, Sugar, and Citric Acid; Maraschino Cherries, Cherries, Sugar, Water, Potassium Sorbate (A Preservative), Sodium Benzate (A Preservative), Citric Acid, Artificial Cherry Flavor, FD&C Red #40, Sulfur Dioxide (A Preservative).
Serving Size: 7 oz (112 g)
Servings Per Container: varied
Calories from Fat: 45
Total Fat: 5g
Sat. Fat: 2g
Trans Fat: 0g
Total Carbohydrates: 5g
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Broil or grill to a minimum internal temperature of 145 degrees measured with a meat thermometer and held for 3 minutes.
Cooking instructions: bake or grill to a minimum internal temperature of 165 degrees fahrenheit measured with a meat thermometer held for 3 minutes.
Cooking instructions: bake or grill to a minimum internal temperature of 165 degrees farenheit measured with a meat thermometer held for 3 minutes.
Cooking instructions: bake or grill to a minimum internal temperature of 160 degrees farenheit measured with a meat thermometer held for 3 minutes.
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